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Mucho Recognition

Cocktails

COOL HEAT

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COOL HEAT

SALSA, ANYONE? SPICE UP YOUR SUMMER WITH THIS GLASS OF REFRESHINGLY ZESTY GOODNESS.

Ingredients

2 OZ. SUERTE BLANCO
1 OZ. ORANGE LIQUEUR
1 OZ. LIME JUICE
1/4 OZ. AGAVE SYRUP
3 SLICES CUCUMBER
2 SLICES JALAPEÑO

Directions

Crush the jalapeño and cucumber in a cocktail shaker. Add agave syrup, tequila, lime, orange liqueur and ice. Shake vigorously. Strain over ice. Garnish with jalapeño and cucumber.

SPARKLING ROSE

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SPARKLING ROSE

CELEBRATIONS CALL FOR BUBBLES IN YOUR TEQUILA. FORTUNATELY, WE HAVE JUST THE RECIPE TO HONOR THE OCCASION.

Ingredients

1 1/2 OZ. POMEGRANATE JUICE
1 OZ. SUERTE BLANCO
1/4 OZ. SIMPLE SYRUP
2 OZ. PROSECCO

Directions

Combine juice, tequila and simple syrup in a cocktail shaker filled with ice. Shake vigorously and pour into a champagne glass filled with crushed ice. Top with prosecco.

CRUSHED PALOMA

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CRUSHED PALOMA

WE TOOK THE FAVORITE MEXICAN COCKTAIL, LA PALOMA, AND CRUSHED IT TAHONA-STYLE.

Ingredients

5 BASIL LEAVES
2 SLICES JALAPEÑO
1 SQUEEZE FRESH LIME JUICE
2 OZ. SUERTE REPOSADO
3 OZ. GRAPEFRUIT SODA

Directions

In a cocktail shaker, crush basil and jalapeño with a squeeze of lime juice. Add Suerte and ice. Shake well. Strain over ice and top with grapefruit soda. Garnish with lime, basil leaves. Alternative: Replace basil with fresh mint.

CERVEZA PIÑARITA

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CERVEZA PIÑARITA

BEER OR COCKTAIL? IT WAS A HARD CHOICE, UNTIL NOW.

Ingredients

1 1/2 OZ. SUERTE REPOSADO
2 1/2 OZ. PINEAPPLE JUICE
1 OZ. FRESH LIME JUICE PLUS WEDGES FOR SERVING
1/2 OZ. AGAVE NECTAR OR MORE TO TASTE
4 OZ. MEXICAN BEER
1 PINCH SALT

Directions

Salt the rim of your glass. Shake the tequila, pineapple juice, lime juice, agave nectar and ice in a cocktail shaker. Strain over ice and top off with beer. Serve with fresh lime wedges and pineapple.